T-Bone Steak With Stuffed Chilies And Baked Potatoes

1. 1

   Preheat oven to 325u00b0F. Wrap potatoes in foil and bake for approximately 1 hour 30 mins.

2. 2

   Fill chilies with cheese, wrap with Parma ham then place on a baking sheet lined with parchment paper. Add to oven with potatoes for final 20 mins.

3. 3

   Meanwhile, heat oil in a frying pan, season steaks then sear for 4-5 mins each side, depending on thickness of steaks, or until cooked to your liking. Remove from pan and let rest for 5-10 mins.

4. 4

   Cut open potatoes and carefully mash potato flesh and top with a little butter. Serve with steaks and stuffed chilies.

* Per serving · 4 servings · Values may vary.

No additional tips available.