How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Dinner Casserole?

You need 11 ingredients. The key ingredients include: 2 (8 oz.) pkg. Pepperidge Farm dressing pkg., 2 sticks butter, melted, 2 c. chicken broth, 3 c. diced chicken or turkey, and more.

Is Thanksgiving Dinner Casserole suitable as soups & stews?

Yes, Thanksgiving Dinner Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Dinner Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Dinner Casserole Recipe

Name: Thanksgiving Dinner Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. Pepperidge Farm dressing pkg.; 2 sticks butter, melted; 2 c. chicken broth; 3 c. diced chicken or turkey; 1 c. onion, chopped; 1 c. celery, chopped; 1 c. mayo; 4 eggs, slightly beaten; 3 c. milk; 2 cans mushroom soup; grated cheese

Try this homemade Thanksgiving Dinner Casserole recipe the whole family will love. Made with dressing pkg., butter, chicken broth and chicken. Easy step…

This Thanksgiving Dinner Casserole relies on simple, everyday ingredients such as butter, melted, chicken broth, diced chicken or turkey and onion, chopped. It comes together quickly and makes 4 servings, at about 1246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1246

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thanksgiving Dinner Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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