How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Corn Chowder?

You need 7 ingredients. The key ingredients include: 1 lb. bacon, 1 medium onion, chopped fine, 3 to 4 c. diced potatoes, 1 (No. 2) can cream corn, and more.

Is Indian Corn Chowder suitable as soups & stews?

Yes, Indian Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Corn Chowder Recipe

Name: Indian Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon; 1 medium onion, chopped fine; 3 to 4 c. diced potatoes; 1 (No. 2) can cream corn; 1 tsp. salt; 1/8 tsp. pepper; 2 c. milk

Indian Corn Chowder – a delicious recipe with bacon, onion, potatoes, cream corn, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bacon
1 medium onion, chopped fine
3 to 4 c. diced potatoes
1 (No. 2) can cream corn
1 tsp. salt
1/8 tsp. pepper
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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