T-bone Fiorentina with Sauteed Spinach and Olive Oil Recipe

Name: T-bone Fiorentina with Sauteed Spinach and Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T-bone steak, at least 3 inches thick (3 to 3 1/2 pounds); 1 tablespoon chopped fresh rosemary leaves; 1 tablespoon chopped fresh sage leaves; 1 tablespoon fresh thyme leaves; 2 tablespoons freshly ground black pepper; 2 tablespoons kosher salt; 1 cup, plus 2 tablespoons best-quality extra virgin olive oil; 6 garlic cloves, thinly sliced; 4 pounds spinach, washed, spun dry, stems removed; 1 lemon, juiced; Salt and pepper

Servings: persons

1 T-bone steak, at least 3 inches thick (3 to 3 1/2 pounds)
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1 tablespoon fresh thyme leaves
2 tablespoons freshly ground black pepper
2 tablespoons kosher salt
1 cup, plus 2 tablespoons best-quality extra virgin olive oil
6 garlic cloves, thinly sliced
4 pounds spinach, washed, spun dry, stems removed
1 lemon, juiced
Salt and pepper

1
Prepare a charcoal fire or preheat the grill to medium-high heat.
2
Pat the steak dry.
3
In a small bowl, combine the rosemary, sage, thyme, black pepper, and kosher salt until well blended.
4
Coat the entire steak with the spice mix and brush with 2 tablespoons of the olive oil.
5
Place on the grill and cook until well-charred, about 12 minutes on the first side and about 9 minutes on the second side.
6
Let stand 5 minutes.
7
Meanwhile, in a 12 to 14-inch saute pan, heat 1/4 cup olive oil until smoking.
8
Add the garlic and cook until light brown, 3 to 4 minutes.
9
Add the spinach and stir quickly, cooking just until wilted.
10
Remove from the heat, add the lemon juice and salt and pepper, and set aside.
11
Carve the fillet and strip steaks off the bone and slice.
12
Divide the spinach and steak among 4 plates, giving each some of the fillet, and drizzle each serving with a few tablespoons of the remaining olive oil.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 T-bone steak, at least 3 inches thick (3 to 3 1/2 pounds), 1 tablespoon chopped fresh rosemary leaves, 1 tablespoon chopped fresh sage leaves, 1 tablespoon fresh thyme leaves, and more.

Yes, T-bone Fiorentina with Sauteed Spinach and Olive Oil falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T-bone Fiorentina with Sauteed Spinach and Olive Oil

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