T-Bone Fiorentina with Sauteed Spinach and da Vero

Name: T-Bone Fiorentina with Sauteed Spinach and da Vero Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T-bone steak at least 3-inches thick and about 3 to 3-1/2 pounds; 1 tablespoon chopped fresh rosemary leaves; 1 tablespoon chopped fresh sage leaves; 1 tablespoon fresh thyme leaves; 2 tablespoons freshly ground black pepper; 2 tablespoons kosher salt; 2 tablespoons pure olive oil; 1/4 cup virgin olive oil; 6 cloves garlic, thinly sliced; 4 pounds spinach, washed, spun dry, stems removed; Juice of 1 lemon; Salt and pepper to taste; 6 ounces Da Vero extra virgin olive oil

Servings: persons

1 T-bone steak at least 3-inches thick and about 3 to 3-1/2 pounds
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1 tablespoon fresh thyme leaves
2 tablespoons freshly ground black pepper
2 tablespoons kosher salt
2 tablespoons pure olive oil
1/4 cup virgin olive oil
6 cloves garlic, thinly sliced
4 pounds spinach, washed, spun dry, stems removed
Juice of 1 lemon
Salt and pepper to taste
6 ounces Da Vero extra virgin olive oil

1
Preheat barbecue to medium high heat.
2
Pat steak dry.
3
In a small bowl, mix rosemary, sage, thyme, pepper and salt until well blended.
4
Coat entire steak with spice mix.
5
Brush with pure olive oil.
6
Place on grill and char well.
7
Cook about 12 minutes on first side, flip, and cook about 9 minutes on second side.
8
This is traditionally served very rare.
9
Meanwhile, in a 12- to 14-inch saute pan, heat virgin olive oil until smoking.
10
Add garlic and cook until light brown.
11
Add spinach and stir quickly, cooking until just wilted.
12
Remove from heat, add lemon juice and salt and pepper and set aside.
13
When steak is done, remove and let stand 5 minutes.
14
Carve off fillet and strip steaks and slice.
15
Divide steak among 4 plates, divide spinach and drizzle each plate with Da Vero oil.
16
Serve immediately.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 T-bone steak at least 3-inches thick and about 3 to 3-1/2 pounds, 1 tablespoon chopped fresh rosemary leaves, 1 tablespoon chopped fresh sage leaves, 1 tablespoon fresh thyme leaves, and more.

Yes, T-Bone Fiorentina with Sauteed Spinach and da Vero Oil falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

T-Bone Fiorentina with Sauteed Spinach and da Vero Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions