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["GINGER SAUCE: In small saucepan, place vinegar, sugar, 3/4 c water, and soy sauce.", "Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 min.", "Meanwhile, in a small bowl, combine cornstarch and 1 Tablespoons water; stir into sauce.", "Cook mix, stirring till clear and thickened.", "Remove pan from heat; stir in ginger.", "Makes 1 c.. Use for Batter Dipped Tofu and Vegetable Stir fry.", "TOFU: While Ginger Sauce is simmering, cut tofu into 1"" squares about 1/4"" thick.", "Set aside.", "In a med bowl, combine flour, wheat germ, and seasonings.", "In a separate bowl, lightly beat egg.", "Add in lowfat milk and warm pepper sauce.", "In a large skillet, heat oil.", "Piece by piece, dip tofu in flour, then in egg mix, and again in flour.", "Saute/fry till lightly browned, about 3 min on each side.", "Serve hot, arranged on a platter with cocktail forks and a bowl of Ginger Sauce.", "Surround platter with curly lettuce leaves or possibly large sprigs of parsley.", "Makes 4-6 servings.", "VARIATIONS: - use egg white only - the tofu squares may be cut larger and used as part of a main course, topped with a vegetable stir fry and ginger sauce.", "- substitute other sauces for the ginger sauce"]
