Cheesy Asparagus and Egg Casserole Recipe

Name: Cheesy Asparagus and Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) cangreen asparagus spears; 4 hard-boiled eggs, and sliced; 8 ounces matured cheddar cheese, grated; ¼ cup butter; ¼ cup plain flour; ¼ teaspoon salt; pepper (freshly ground, to taste); 1 ½ cups evaporated milk; ¼ cup blanched sliced almonds; ¼ cup grated parmesan cheese

Servings: persons

1 (10 ounce) cangreen asparagus spears
4 hard-boiled eggs, and sliced
8 ounces matured cheddar cheese, grated
¼ cup butter
¼ cup plain flour
¼ teaspoon salt
pepper (freshly ground, to taste)
1 ½ cups evaporated milk
¼ cup blanched sliced almonds
¼ cup grated parmesan cheese

1
Drain asparagus and reserve liquid.
2
Arrange layers of asparagus, egg and cheddar cheese in a shallow, greased, casserole dish.
3
Melt 1/4 cup butter, add flour and stir over moderate heat for a couple of minutes.
4
Slowly add evaporated milk and reserved asparagus liquid, and bring to the boil while continuously stirring, until thickened.
5
Pour sauce over contents of casserole dish.
6
Sprinkle almonds and parmesan cheese over the top.
7
Bake in a moderately hot oven (425-450 deg.
8
F) 25 to 30 minutes.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) cangreen asparagus spears, 4 hard-boiled eggs, and sliced, 8 ounces matured cheddar cheese, grated, ¼ cup butter, and more.

Yes, Cheesy Asparagus and Egg Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Asparagus and Egg Casserole

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