Sour Cream and Horseradish Asparagus

1. 1

   In a large covered pot, steam asparagus 3 to 4 minutes, or until tender but still bright green.

2. 2

   Remove from the pot and arrange in a single layer in a 9x13 inch pan.

3. 3

   In a medium bowl, mix together sour cream, horseradish, and garlic salt; spoon over asparagus.

4. 4

   In a small bowl, stir together the melted butter and bread crumbs; sprinkle over the asparagus.

5. 5

   Preheat the oven's broiler and adjust the oven rack so that it is about 3 inches from the heat source.

6. 6

   Broil asparagus 1 to 2 minutes, until the topping is toasted, taking care to watch closely to prevent over browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.