T-Bone Churrasco a la Plancha Recipe

Name: T-Bone Churrasco a la Plancha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T-bone steaks (about 3/4 pound), cut 1/2 inch thick; 6 tablespoons extra-virgin olive oil; 2 tablespoons chopped oregano; 1 large roasted red bell pepper, cut into 1-inch strips (3/4 cup); 3/4 pound fingerling potatoes; 2 small onions, thinly sliced; 2 fresh bay leaves; 2 cups chicken stock; 2 cups water; Kosher salt; 2 cups chopped beet greens; Freshly ground black pepper; Crushed red pepper

Servings: persons

2 T-bone steaks (about 3/4 pound), cut 1/2 inch thick
6 tablespoons extra-virgin olive oil
2 tablespoons chopped oregano
1 large roasted red bell pepper, cut into 1-inch strips (3/4 cup)
3/4 pound fingerling potatoes
2 small onions, thinly sliced
2 fresh bay leaves
2 cups chicken stock
2 cups water
Kosher salt
2 cups chopped beet greens
Freshly ground black pepper
Crushed red pepper

1
Rub the steaks with 2 tablespoons of the oil and the oregano and let stand for 30 minutes.
2
In a medium saucepan, combine the pepper, potatoes, onions, bay leaves, stock, water and 2 tablespoons of the oil.
3
Season with salt and bring to a boil.
4
Cook over moderately high heat for 30 minutes.
5
Drain, discard the bay leaves and return the vegetables to the saucepan.
6
Coarsely mash the potatoes with a fork.
7
Fold in the beet greens and season with salt, black pepper and crushed red pepper.
8
Heat a cast-iron skillet and add the remaining 2 tablespoons of oil.
9
Add the potato hash and press into a round.
10
Cook over moderately high heat until crusty on the bottom, 5 minutes.
11
Carefully flip the hash (in parts if necessary) and cook until browned on the other side.
12
Transfer to a plate.
13
Preheat a griddle.
14
Add the steaks, season with salt and pepper and cook over high heat until well-browned, 3 minutes.
15
Flip the steaks and cook for 2 minutes.
16
Serve the steaks right away with the hash.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 T-bone steaks (about 3/4 pound), cut 1/2 inch thick, 6 tablespoons extra-virgin olive oil, 2 tablespoons chopped oregano, 1 large roasted red bell pepper, cut into 1-inch strips (3/4 cup), and more.

Yes, T-Bone Churrasco a la Plancha falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T-Bone Churrasco a la Plancha

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