How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cheese Puff?

You need 11 ingredients. The key ingredients include: 1 (20 oz.) crushed pineapple in juice, 8 eggs, lightly beaten, 3 c. shredded Monterey Jack cheese, 2 c. small curd cottage cheese, and more.

Is Chicken Cheese Puff suitable as meat & poultry?

Yes, Chicken Cheese Puff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cheese Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheese Puff Recipe

Name: Chicken Cheese Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) crushed pineapple in juice; 8 eggs, lightly beaten; 3 c. shredded Monterey Jack cheese; 2 c. small curd cottage cheese; 2 c. diced, cooked chicken; 1 (4 oz.) can chopped green chilies; 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. margarine, melted; 1/3 c. grated Parmesan cheese

Try this homemade Chicken Cheese Puff recipe the whole family will love. Made with pineapple, eggs, shredded Monterey Jack cheese and cheese. Easy step-…

This Chicken Cheese Puff relies on simple, everyday ingredients such as eggs, lightly beaten, small curd cottage cheese, diced, cooked chicken and all-purpose flour. It comes together quickly and makes 4 servings, at about 1899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1899

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cheese Puff

Tips for the best results

Variations & substitutions

My Personal Notes

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