Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 to 3 lb. chicken, cut up; 1/2 c. flour; 1 green pepper, cut into strips; 1/4 tsp. thyme; 15 oz. tomato sauce; 1 tsp. salt; 1 tsp. oregano; 1/4 c. oil; 1 tsp. salt; 2 small onions, quartered; 1 clove garlic; 1/2 c. water; 1/4 tsp. pepper; 4 oz. mushrooms with liquid

Eats Now Editorial Team · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with chicken, flour, green pepper, thyme, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. chicken, cut up
1/2 c. flour
1 green pepper, cut into strips
1/4 tsp. thyme
15 oz. tomato sauce
1 tsp. salt
1 tsp. oregano
1/4 c. oil
1 tsp. salt
2 small onions, quartered
1 clove garlic
1/2 c. water
1/4 tsp. pepper
4 oz. mushrooms with liquid

1
Heat oil.
2
Coat chicken with flour and salt.
3
Cook chicken in oil 15 to 20 minutes on all sides.
4
Add green pepper and onions. Saute 5 to 10 minutes.
5
Mix remaining ingredients and pour over chicken.
6
Cover and simmer 45 minutes.
7
Serve with spaghetti. Serves 4.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken, cut up, 1/2 c. flour, 1 green pepper, cut into strips, 1/4 tsp. thyme, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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