Marinated Flank Steak — Meat & Poultry recipe

Marinated Flank Steak

Eats Now Editorial Team  · 130 kcal  · Meat & Poultry

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Try this homemade Marinated Flank Steak recipe the whole family will love. Made with flank steak, yellow mustard, onion and Worcestershire sauce. Easy s…

This Marinated Flank Steak relies on simple, everyday ingredients such as flank steak, yellow mustard, small chopped onion and worcestershire sauce. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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