How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 7 ingredients. The key ingredients include: 1 flank steak, 3/4 c. yellow mustard, 1 c. small chopped onion, 2 Tbsp. Worcestershire sauce, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak; 3/4 c. yellow mustard; 1 c. small chopped onion; 2 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; 1 tsp. salt; 1 Tbsp. black pepper

Marinated Flank Steak – a delicious recipe with flank steak, yellow mustard, onion, Worcestershire sauce, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak
3/4 c. yellow mustard
1 c. small chopped onion
2 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1 tsp. salt
1 Tbsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Meat & Poultry

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Marinated Flank Steak

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