Szechwan Style Chicken Recipe

Name: Szechwan Style Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breasts, boneless, skinless; 6 ounce. pea pods; 1/3 c. teriyaki sauce; 3 teaspoon Szechwan spicy stir-fry sauce; 2 teaspoon cornstarch; 1 c. onion, minced; 3 c. bok choy, minced; 2 to 3 tbsp. veg. oil; 1 c. broccoli flowerets; 1 red sweet pepper, cut in strips; 1 (7 ounce.) jar whole straw mushrooms; 1 (14 ounce.) can whole baby corn, liquid removed and halved

Servings: persons

1 pound chicken breasts, boneless, skinless
6 ounce. pea pods
1/3 c. teriyaki sauce
3 teaspoon Szechwan spicy stir-fry sauce
2 teaspoon cornstarch
1 c. onion, minced
3 c. bok choy, minced
2 to 3 tbsp. veg. oil
1 c. broccoli flowerets
1 red sweet pepper, cut in strips
1 (7 ounce.) jar whole straw mushrooms
1 (14 ounce.) can whole baby corn, liquid removed and halved

1
Cut chicken into strips.
2
Combine teriyaki and stir sauces and cornstarch, set aside.
3
In a wok or possibly frying pan, stir-fry onion and bok choy in one Tbsp.
4
warm oil for 2 min.
5
Add in broccoli and red pepper; stir-fry 2 min.
6
Remove from wok.
7
Stir-fry chicken half at a time, in one Tbsp.
8
of oil for 2 min.
9
Add in more oil if necessary.
10
Return all vegetables; heat through.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound chicken breasts, boneless, skinless, 6 ounce. pea pods, 1/3 c. teriyaki sauce, 3 teaspoon Szechwan spicy stir-fry sauce, and more.

Yes, Szechwan Style Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!