Pear and Maple-Sauced Pork Chops

1. 1

   In a medium bowl, combine pear, onion, syrup, butter and ginger; mix well.

2. 2

   Set aside.

3. 3

   Sprinkle both sides of pork chops with salt and pepper.

4. 4

   Heat over medium-high heat until hot.

5. 5

   Add pork chops.

6. 6

   Cook 2-3 minutes on each side or until browned.

7. 7

   Pour pear mixture over pork chops.

8. 8

   Reduce heat to medium-low; cover and cook 12-15 minutes or until pork chops are no longer pink.

9. 9

   Place pork chops on serving platter; cover to keep warm.

10. 10

    Cook sauce over medium-high heat for 3-4 minutes or until sauce is thickened, stirring constantly.

11. 11

    Stir in maple flavor.

12. 12

    Spoon sauce over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.