Green bananas and chicken gizzards

1. 1

   Cut ends off green bananas.

2. 2

   cut slit length wise.easier to peel.boil in pot.with salt to taste.

3. 3

   water should cover bananas.

4. 4

   they will turn black you want them aldente not soft n mushy.strain water.cut into bite size wheel

5. 5

   Boil gizzards add 1 teaspoon of salt to water.

6. 6

   When tender take out and slice them.add gizzards to bananas.

7. 7

   in bowl add all the spices adobo n garlic powder to taste cut roasted peppers into bite size add olive oil.add the green olives.

8. 8

   .enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.