Rice Stuffed Chicken Recipe

Name: Rice Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked rice (brown or regular is fine); 1 cup chopped apple; ½ cup chopped prune; ½ cup chopped dried apricot; ¼ cup chopped celery; 2 tablespoons melted margarine or 2 tablespoons butter; 1 teaspoon ground ginger; ½ teaspoon grated lemon, rind of; ¼ teaspoon salt; ¼ teaspoon garlic powder; 3 -3 12 lbs broiler-fryer chickens

Servings: persons

1 ½ cups cooked rice (brown or regular is fine)
1 cup chopped apple
½ cup chopped prune
½ cup chopped dried apricot
¼ cup chopped celery
2 tablespoons melted margarine or 2 tablespoons butter
1 teaspoon ground ginger
½ teaspoon grated lemon, rind of
¼ teaspoon salt
¼ teaspoon garlic powder
3 -3 12 lbs broiler-fryer chickens

1
Preheat oven to 375.
2
Mix all ingredients except chicken.
3
Fill body cavity and neck cavity of the chicken with the rice mixture.
4
Make sure not to pack the stuffing to tight, as this inhibits even and full cooking of the chicken.
5
Tie if or as desired.
6
Place chicken, breast side up, on a rack in a shallow roasting pan.
7
Roast, uncovered, for 1 1/2 to 1 hour 45 minutes, or until juices run clear.
8
Let stand 10 minutes before cutting.
9
Remove and discard skin.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups cooked rice (brown or regular is fine), 1 cup chopped apple, ½ cup chopped prune, ½ cup chopped dried apricot, and more.

Yes, Rice Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Stuffed Chicken

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