How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Spiced Beef Stew?

You need 13 ingredients. The key ingredients include: 1 tablespoon ginger root, 1/4 cup scallions, spring or green onions chopped, 2 lbs stewing beef 1/4 inch chunks, 6 tablespoons vegetable oil, and more.

Is Szechwan Spiced Beef Stew suitable as soups & stews?

Yes, Szechwan Spiced Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechwan Spiced Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Spiced Beef Stew Recipe

Name: Szechwan Spiced Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ginger root; 1/4 cup scallions, spring or green onions chopped; 2 lbs stewing beef 1/4 inch chunks; 6 tablespoons vegetable oil; 1 tablespoon garlic minced; 3 cups water; 5 teaspoons hot szechuan sauce; 4 tablespoons sherry pale, dry; 1/2 tablespoon peppercorns crushed; 4 WHOLE star anise; 2 1/2 tablespoons szechwan sweet sauce; 4 tablespoons soy sauce, tamari; 2 teaspoons sugar

Szechwan Spiced Beef Stew

Eats Now Editorial Team · 799 kcal · Soups & Stews

Szechwan Spiced Beef Stew – a delicious recipe with ginger root, scallions, stewing beef, vegetable oil, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Szechwan Spiced Beef Stew

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