How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Spiced Beef Stew?

You need 13 ingredients. The key ingredients include: 1 tablespoon ginger root, 1/4 cup scallions, spring or green onions chopped, 2 lbs stewing beef 1/4 inch chunks, 6 tablespoons vegetable oil, and more.

Is Szechwan Spiced Beef Stew suitable as soups & stews?

Yes, Szechwan Spiced Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechwan Spiced Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Spiced Beef Stew Recipe

Name: Szechwan Spiced Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ginger root; 1/4 cup scallions, spring or green onions chopped; 2 lbs stewing beef 1/4 inch chunks; 6 tablespoons vegetable oil; 1 tablespoon garlic minced; 3 cups water; 5 teaspoons hot szechuan sauce; 4 tablespoons sherry pale, dry; 1/2 tablespoon peppercorns crushed; 4 WHOLE star anise; 2 1/2 tablespoons szechwan sweet sauce; 4 tablespoons soy sauce, tamari; 2 teaspoons sugar

Warm up with this hearty Szechwan Spiced Beef Stew recipe. Made with ginger root, scallions, stewing beef and vegetable oil. Easy step-by-step instructi…

This Szechwan Spiced Beef Stew relies on simple, everyday ingredients such as ginger root, stewing beef 1/4 inch chunks, vegetable oil and garlic minced. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Szechwan Spiced Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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