Grandma'S Speedy Celery Stuffing

1. 1

   Melt butter in skillet and cook onion and celery in butter until translucent.

2. 2

   Add celery, onion and sage to stuffing. Add chicken broth and toss lightly.

3. 3

   Cover and bake in a greased 1 1/2 court casserole at 375 for 15 minutes. Remove cover and bake for 10 minutes more.

4. 4

   Note: I like to add one beaten egg in to help bind the stuffing. I add it with the broth.

* Per serving · 4 servings · Values may vary.

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