Szechwan Beef Stir-Fry(Makes 4 Servings In 30 Minut

Name: Szechwan Beef Stir-Fry(Makes 4 Servings In 30 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. Oriental dark roasted sesame oil, divided; 1 small red bell pepper, cut into 1-inch pieces; 8 oz. frozen baby corn, defrosted; 2 Tbsp. reduced-sodium soy sauce; 1/4 tsp. crushed red pepper pods; 1 lb. beef flank steak; 1 1/2 tsp. sugar; 1/4 lb. pea pods, julienned; 1 Tbsp. minced fresh ginger; 2 cloves garlic, crushed; 1 tsp. cornstarch

Servings: persons

4 tsp. Oriental dark roasted sesame oil, divided
1 small red bell pepper, cut into 1-inch pieces
8 oz. frozen baby corn, defrosted
2 Tbsp. reduced-sodium soy sauce
1/4 tsp. crushed red pepper pods
1 lb. beef flank steak
1 1/2 tsp. sugar
1/4 lb. pea pods, julienned
1 Tbsp. minced fresh ginger
2 cloves garlic, crushed
1 tsp. cornstarch

1
Cut beef steak lengthwise into 2 strips; slice across the grain into 1/8-inch thick strips.
2
Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips.
3
Heat remaining 2 teaspoons oil in large skillet over medium-high heat.
4
Add garlic, ginger and pepper pods; cook 30 seconds.
5
Add bell pepper and corn; stir-fry 1 1/2 minutes.
6
Add pea pods; stir-fry 30 seconds. Remove vegetables.
7
Stir-fry 1/2 of the beef strips 2 to 3 minutes and remove.
8
Stir-fry remaining beef.
9
Return vegetables and beef to skillet; heat through.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tsp. Oriental dark roasted sesame oil, divided, 1 small red bell pepper, cut into 1-inch pieces, 8 oz. frozen baby corn, defrosted, 2 Tbsp. reduced-sodium soy sauce, and more.

Yes, Szechwan Beef Stir-Fry(Makes 4 Servings In 30 Minutes) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Szechwan Beef Stir-Fry(Makes 4 Servings In 30 Minutes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions