Double-Dusted Fried Chicken Recipe

Name: Double-Dusted Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chickens (each about 3 1/2 pounds), cut into serving pieces with livers, gizzards, and hearts reserved; 6 cups all-purpose flour; 2 tablespoons baking powder; 1/4 cup salt; 2 tablespoons freshly milled black pepper; 1 tablespoon paprika; 2 tablespoons dried oregano; About 1 quart vegetable oil; 2 teaspoons dried thyme; 2 eggs, lightly beaten; Deep-frying thermometer

Servings: persons

3 chickens (each about 3 1/2 pounds), cut into serving pieces with livers, gizzards, and hearts reserved
6 cups all-purpose flour
2 tablespoons baking powder
1/4 cup salt
2 tablespoons freshly milled black pepper
1 tablespoon paprika
2 tablespoons dried oregano
About 1 quart vegetable oil
2 teaspoons dried thyme
2 eggs, lightly beaten
Deep-frying thermometer

1
Wash the chicken pieces and pat dry with paper towels.
2
Mix the flour, baking powder, and seasonings together and divide between two paper bags.
3
Heat 1 1/2 inches of oil in a large heavy skillet.
4
Place the chicken pieces in a large bowl and toss with the eggs.
5
Place 4 to 5 pieces in one bag and shake well.
6
Repeat until all the chicken has been floured.
7
Quickly drop the chicken pieces in a bowl of ice water and place in the second bag.
8
Shake well.
9
Fry in the hot oil (365), turning from time to time, cooking slowly until the chicken is golden brown, 10 to 12 minutes for breasts and thighs, a few minutes longer for legs.
10
Remove the giblets immediately after they turn golden.
11
Depending on the size of the skillet, the oil will have to be changed at least twice.

893

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chickens (each about 3 1/2 pounds), cut into serving pieces with livers, gizzards, and hearts reserved, 6 cups all-purpose flour, 2 tablespoons baking powder, 1/4 cup salt, and more.

Yes, Double-Dusted Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double-Dusted Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions