Chicken for Chering Recipe

Name: Chicken for Chering
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces thin cut boneless skinless chicken breasts (4 4 oz. slices); 1 (10 ounce) package frozen chopped spinach, thawed and sqeezed dry, seasoned with; salt; pepper; garlic powder; nutmeg; ½ cup part-skim ricotta cheese; 1 cup chicken broth; 1 lemon, juice of; 1 tablespoon Dijon mustard; 1 tablespoon chopped flat leaf parsley

Servings: persons

16 ounces thin cut boneless skinless chicken breasts (4 4 oz. slices)
1 (10 ounce) package frozen chopped spinach, thawed and sqeezed dry, seasoned with
salt
pepper
garlic powder
nutmeg
½ cup part-skim ricotta cheese
1 cup chicken broth
1 lemon, juice of
1 tablespoon Dijon mustard
1 tablespoon chopped flat leaf parsley

1
Combine spinach and ricotta.
2
Roll each piece of chicken with an equal amount of stuffing, secure with toothpick.
3
Sear chicken in non-stick pan--about three minutes on each side.
4
Transfer seared chicken to baking dish and bake at 350 for about 30 mins or until juices run clear and chicken is done.
5
Meanwhile combine all sauce ingredients in a small sauce pan.
6
Bring to a boil and stir.
7
Reduce heat and simmer sauce stirring occasionally.
8
Serve sauce over chicken.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces thin cut boneless skinless chicken breasts (4 4 oz. slices), 1 (10 ounce) package frozen chopped spinach, thawed and sqeezed dry, seasoned with, salt, pepper, and more.

Yes, Chicken for Chering falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken for Chering

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