How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Spicy Eggplant?

You need 12 ingredients. The key ingredients include: 1 pound Japanese (or small) eggplant, halved and cut diagonally into 1/2-inch-thick slices, 1/4 cup low-sodium chicken broth, 2 tablespoons brown sugar, 2 tablespoons low-sodium soy sauce, and more.

Is Szechuan Spicy Eggplant suitable as vegetarian?

Yes, Szechuan Spicy Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Szechuan Spicy Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Spicy Eggplant Recipe

Name: Szechuan Spicy Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Japanese (or small) eggplant, halved and cut diagonally into 1/2-inch-thick slices; 1/4 cup low-sodium chicken broth; 2 tablespoons brown sugar; 2 tablespoons low-sodium soy sauce; 1 tablespoon mirin (sweet rice wine); 1 tablespoon balsamic vinegar; 2 teaspoons chili-garlic paste; 1 1/2 teaspoons vegetable oil; 4 garlic cloves, minced; 3 tablespoons finely chopped fresh ginger; 1/4 cup lean ground pork; 1/4 teaspoon salt

Szechuan Spicy Eggplant

Eats Now Editorial Team · 304 kcal · Vegetarian

Szechuan Spicy Eggplant – a delicious recipe with Japanese, chicken broth, brown sugar, soy sauce, mirin, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Szechuan Spicy Eggplant

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