How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Spicy Eggplant?

You need 12 ingredients. The key ingredients include: 1 pound Japanese (or small) eggplant, halved and cut diagonally into 1/2-inch-thick slices, 1/4 cup low-sodium chicken broth, 2 tablespoons brown sugar, 2 tablespoons low-sodium soy sauce, and more.

Is Szechuan Spicy Eggplant suitable as vegetarian?

Yes, Szechuan Spicy Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Szechuan Spicy Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Spicy Eggplant Recipe

Name: Szechuan Spicy Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Japanese (or small) eggplant, halved and cut diagonally into 1/2-inch-thick slices; 1/4 cup low-sodium chicken broth; 2 tablespoons brown sugar; 2 tablespoons low-sodium soy sauce; 1 tablespoon mirin (sweet rice wine); 1 tablespoon balsamic vinegar; 2 teaspoons chili-garlic paste; 1 1/2 teaspoons vegetable oil; 4 garlic cloves, minced; 3 tablespoons finely chopped fresh ginger; 1/4 cup lean ground pork; 1/4 teaspoon salt

Try this homemade Szechuan Spicy Eggplant recipe the whole family will love. Made with Japanese, chicken broth, brown sugar and soy sauce. Easy step-by-…

This Szechuan Spicy Eggplant relies on simple, everyday ingredients such as low-sodium chicken broth, brown sugar, low-sodium soy sauce and mirin (sweet rice wine). It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Szechuan Spicy Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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