Chickpea Curry

1. 1

   Slice onions finely; crush the garlic. Heat ghee or oil in a medium pan. Add onion and garlic to pan; cook over medium heat, stirring, until soft.

2. 2

   Add the chilli powder, salt, turmeric, paprika, cumin and coriander. Stir for 1 minute.

3. 3

   Add chickpeas and undrained tomatoes, stir until combined. Simmer, covered, over a low heat for 20 minutes, stirring occasionally.

4. 4

   Stir in garam masala. Simmer, covered, for another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.