Roasted Beet, Spinach & Goat Cheese Mix Recipe

Name: Roasted Beet, Spinach & Goat Cheese Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs unpeeled beets; 1/2 cup water; 1 pinch salt; 1 pinch pepper; 2 tablespoons olive oil; 1 tablespoon chopped garlic; 4 cups packed Baby Spinach; 2 tablespoons balsamic vinegar; 1/2 cup crumbled goat cheese; 1/4 cup torn basil leaves

Servings: persons

2 lbs unpeeled beets
1/2 cup water
1 pinch salt
1 pinch pepper
2 tablespoons olive oil
1 tablespoon chopped garlic
4 cups packed Baby Spinach
2 tablespoons balsamic vinegar
1/2 cup crumbled goat cheese
1/4 cup torn basil leaves

1
Preheat oven to 400 degrees.
2
Cut off beet stems and place beets in baking dish with water then season with the salt and pepper.
3
Cover with foil and bake for about 45 minutes to 1 hour, then cool in pan.
4
Peel beets and cut into halves or quarters, depending on size.
5
In large skillet, heat oil and saute garlic for 1 minute.
6
Add spinach and toss until the spinach wilts, then add beets and balsamic vinegar and mix, cooking until the beets are warm.
7
Season with salt and pepper.
8
Remove from heat and sprinkle with goat cheese and torn basil leaves.
9
This can be served warm as a side dish or at room temperature.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs unpeeled beets, 1/2 cup water, 1 pinch salt, 1 pinch pepper, and more.

Yes, Roasted Beet, Spinach & Goat Cheese Mix falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beet, Spinach & Goat Cheese Mix

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