Southeast Asian Eggplant

1. 1

   Preheat broiler.

2. 2

   Cut eggplant crosswise into four equal pieces. Cut each piece lengthwise into scant 1/2-inch-thick slices.

3. 3

   In large bowl, stir together oil, turmeric, and 1/3 cup cold water until turmeric is dissolved. Add eggplant and toss until lightly coated on all sides. Place slices on nonstick broiler pan.

4. 4

   Broil 4 inches from heat for 4 to 5 minutes per side until eggplant is just cooked and golden brown.

5. 5

   Meanwhile, in large bowl, combine onion, lime zest, lime juice, sugar, chili-garlic paste, and salt. Add eggplant and toss to combine. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.