How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Shrimp Stir-Fry?

You need 16 ingredients. The key ingredients include: 1/3 cup chicken broth, 2 tablespoons tomato paste, 1 tablespoon rice vinegar, plus, 1 teaspoon rice vinegar, and more.

Is Szechuan Shrimp Stir-Fry suitable as seafood?

Yes, Szechuan Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechuan Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp Stir-Fry Recipe

Name: Szechuan Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chicken broth; 2 tablespoons tomato paste; 1 tablespoon rice vinegar, plus; 1 teaspoon rice vinegar; 2 teaspoons sugar; 2 teaspoons soy sauce; 1 teaspoon oil; 1/2 teaspoon cornstarch; 1/8 teaspoon ground red pepper; 1/2 lb shrimp, peeled and deveined; 1/2 teaspoon salt; 2 tablespoons oil; 2 cloves garlic, crushed; 1 small onion, sliced thin; 1 1/2 cups mushrooms (canned or fresh); sesame seeds (optional)

Szechuan Shrimp Stir-Fry

Eats Now Editorial Team · 210 kcal · Seafood

Szechuan Shrimp Stir-Fry – a delicious recipe with chicken broth, tomato paste, rice vinegar, rice vinegar, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Szechuan Shrimp Stir-Fry

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