How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Shrimp Stir-Fry?

You need 16 ingredients. The key ingredients include: 1/3 cup chicken broth, 2 tablespoons tomato paste, 1 tablespoon rice vinegar, plus, 1 teaspoon rice vinegar, and more.

Is Szechuan Shrimp Stir-Fry suitable as seafood?

Yes, Szechuan Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechuan Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp Stir-Fry Recipe

Name: Szechuan Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chicken broth; 2 tablespoons tomato paste; 1 tablespoon rice vinegar, plus; 1 teaspoon rice vinegar; 2 teaspoons sugar; 2 teaspoons soy sauce; 1 teaspoon oil; 1/2 teaspoon cornstarch; 1/8 teaspoon ground red pepper; 1/2 lb shrimp, peeled and deveined; 1/2 teaspoon salt; 2 tablespoons oil; 2 cloves garlic, crushed; 1 small onion, sliced thin; 1 1/2 cups mushrooms (canned or fresh); sesame seeds (optional)

Try this homemade Szechuan Shrimp Stir-Fry recipe the whole family will love. Made with chicken broth, tomato paste, rice vinegar and rice vinegar. Easy…

This Szechuan Shrimp Stir-Fry relies on simple, everyday ingredients such as chicken broth, tomato paste, rice vinegar, plus and rice vinegar. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechuan Shrimp Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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