Name: Baked Cod Fillets
Yield: 4 servings
Ingredients: 1 onion, minced; 1/2 c. minced celery; 6 Tbsp. butter; 2 c. solid-pack tomatoes, broken up; 1 bay leaf; 1/4 tsp. thyme; 1 Tbsp. brown sugar; 2 Tbsp. white wine vinegar; salt and pepper to taste; 2 lb. fresh cod, haddock or halibut fillets

1

Saute onion and celery in butter until golden.

2

Add other ingredients, except for fish.

3

Simmer covered for 30 minutes. Preheat oven to 350u00b0.

4

Cut fillets into serving pieces and put in a greased baking dish.

5

Pour sauce over fish.

6

Bake for 30 minutes or until fish flakes easily.

7

Serves 5 to 6.

Baked Cod Fillets

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