How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Shrimp Salad?

You need 15 ingredients. The key ingredients include: 10 ounces uncooked thin spaghetti, 1/3 cup canola oil, 1/3 cup honey, 2 tablespoons rice vinegar, and more.

Is Szechuan Shrimp Salad suitable as seafood?

Yes, Szechuan Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechuan Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Szechuan Shrimp Salad Recipe

Name: Szechuan Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces uncooked thin spaghetti; 1/3 cup canola oil; 1/3 cup honey; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 1 tablespoon minced fresh gingerroot; 1/2 teaspoon crushed red pepper flakes; 1 pound cooked medium shrimp, peeled and deveined; 1 package (10 ounces) julienned carrots; 2 cups fresh sugar snap peas; 1 large sweet red pepper, sliced; 1/2 cup sliced green onions; 3 tablespoons minced fresh cilantro; 3/4 cup coarsely chopped dry roasted peanuts

Szechuan Shrimp Salad

Eats Now Editorial Team · 1009 kcal · Seafood

Szechuan Shrimp Salad – a delicious recipe with thin spaghetti, canola oil, honey, rice vinegar, sesame oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Szechuan Shrimp Salad

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