Szechuan Shrimp Noodle Salad Recipe

Name: Szechuan Shrimp Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb egg noodles (thin Chinese style, or linguini in a pinch); 4 ounces shrimp (small, pre-cooked); 4 ounces snow peas (sliced diagonally); 1/2 lb bean sprouts; 1 carrot (cut into matchstick size pieces); 1 egg; Sauce; 5 tablespoons soy sauce; 1/2 tablespoon hot pepper sesame oil; 1 1/2 teaspoons sugar; 1/2 tablespoon sesame oil; 1 tablespoon black vinegar; 2 tablespoons rice vinegar; 3 green onions (minced); 1 tablespoon gingerroot (grated)

Servings: persons

1/2 lb egg noodles (thin Chinese style, or linguini in a pinch)
4 ounces shrimp (small, pre-cooked)
4 ounces snow peas (sliced diagonally)
1/2 lb bean sprouts
1 carrot (cut into matchstick size pieces)
1 egg
Sauce
5 tablespoons soy sauce
1/2 tablespoon hot pepper sesame oil
1 1/2 teaspoons sugar
1/2 tablespoon sesame oil
1 tablespoon black vinegar
2 tablespoons rice vinegar
3 green onions (minced)
1 tablespoon gingerroot (grated)

1
Boil noodles in water for about 10 minutes. Rinse, add 1 tablespoons oil (to avoid sticking). Set aside to cool thoroughly.
2
To 2 cups of boiling water, immerse snow peas, sprouts and carrots. Cook for 1 minute.
3
Rinse vegetables immediately in cold water. Place in refrigerator to cool.
4
Pour beaten egg in a small oiled skillet. Roll the egg to cover the bottom of pan. Cook, then shred into slices.
5
Place noodles, shrimp, cooled vegetables and shredded egg into a bowl. Toss with prepared sauce and toss lightly before serving.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb egg noodles (thin Chinese style, or linguini in a pinch), 4 ounces shrimp (small, pre-cooked), 4 ounces snow peas (sliced diagonally), 1/2 lb bean sprouts, and more.

Yes, Szechuan Shrimp Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Szechuan Shrimp Noodle Salad

How did you like this recipe?

Frequently Asked Questions