How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Shrimp Noodle Salad?

You need 15 ingredients. The key ingredients include: 1/2 lb egg noodles (thin Chinese style, or linguini in a pinch), 4 ounces shrimp (small, pre-cooked), 4 ounces snow peas (sliced diagonally), 1/2 lb bean sprouts, and more.

Is Szechuan Shrimp Noodle Salad suitable as seafood?

Yes, Szechuan Shrimp Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechuan Shrimp Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Szechuan Shrimp Noodle Salad Recipe

Name: Szechuan Shrimp Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb egg noodles (thin Chinese style, or linguini in a pinch); 4 ounces shrimp (small, pre-cooked); 4 ounces snow peas (sliced diagonally); 1/2 lb bean sprouts; 1 carrot (cut into matchstick size pieces); 1 egg; Sauce; 5 tablespoons soy sauce; 1/2 tablespoon hot pepper sesame oil; 1 1/2 teaspoons sugar; 1/2 tablespoon sesame oil; 1 tablespoon black vinegar; 2 tablespoons rice vinegar; 3 green onions (minced); 1 tablespoon gingerroot (grated)

Fresh, crisp and full of flavor — this Szechuan Shrimp Noodle Salad is a must-try. Made with egg noodles, shrimp, snow peas and bean sprouts. Easy step-…

This Szechuan Shrimp Noodle Salad relies on simple, everyday ingredients such as shrimp (small, pre-cooked), bean sprouts, egg and sauce. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechuan Shrimp Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions