Olga'S Wontons With Crab And Cheese Recipe

Name: Olga'S Wontons With Crab And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/2 tsp. sesame oil; 1/4 tsp. soy sauce; 1/4 tsp. pepper; 1 1/4 c. thinly sliced garlic chive or regular chives; 2 cloves minced garlic; 1/2 lb. shelled cooked crab; 1 pkg. wonton skins; 1 egg, beaten; 1/3 c. red wine vinegar; 2 Tbsp. water; 1 Tbsp. shredded ginger

Servings: persons

1 (8 oz.) pkg. cream cheese
1/2 tsp. sesame oil
1/4 tsp. soy sauce
1/4 tsp. pepper
1 1/4 c. thinly sliced garlic chive or regular chives
2 cloves minced garlic
1/2 lb. shelled cooked crab
1 pkg. wonton skins
1 egg, beaten
1/3 c. red wine vinegar
2 Tbsp. water
1 Tbsp. shredded ginger

1
In small bowl, beat cream cheese, sesame oil, soy sauce, and pepper until smooth.
2
Mix in chives and crab.
3
Place a wonton skin on a flat surface.
4
Mount 1 teaspoon filling in 1 corner.
5
Fold that corner over filling and roll to tuck point under.
6
Moisten the 2 side corners with egg and bring together, overlapping slightly. Press to seal.
7
Place all wontons on slightly floured baking sheet and cover while remaining wontons are made.
8
Can chill up to 8 hours.
9
Deep fry wontons in 350u00b0 oil until golden brown, 1 minute or more.
10
Keep in warm oven at 200u00b0 until all are cooked.
11
Serve with plum sauce or vinaigrette made of last 3 ingredients..

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/2 tsp. sesame oil, 1/4 tsp. soy sauce, 1/4 tsp. pepper, and more.

Yes, Olga'S Wontons With Crab And Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Olga'S Wontons With Crab And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions