How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mai-Kai'S Oriental Grilled Scallops?

You need 9 ingredients. The key ingredients include: 24 large scallops, 1/4 c. hoisin, 1/4 c. light soy sauce, 1 1/2 tsp. chopped ginger root, and more.

Is Mai-Kai'S Oriental Grilled Scallops suitable as seafood?

Yes, Mai-Kai'S Oriental Grilled Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mai-Kai'S Oriental Grilled Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mai-Kai'S Oriental Grilled Scallops Recipe

Name: Mai-Kai'S Oriental Grilled Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large scallops; 1/4 c. hoisin; 1/4 c. light soy sauce; 1 1/2 tsp. chopped ginger root; 1 1/2 tsp. chopped garlic; 1 1/2 tsp. lime juice; 1 Tbsp. brown sugar; 1/4 c. cilantro; salt and fresh ground pepper to taste

Mai-Kai'S Oriental Grilled Scallops – a delicious recipe with scallops, hoisin, light soy sauce, ginger root, garlic, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 large scallops
1/4 c. hoisin
1/4 c. light soy sauce
1 1/2 tsp. chopped ginger root
1 1/2 tsp. chopped garlic
1 1/2 tsp. lime juice
1 Tbsp. brown sugar
1/4 c. cilantro
salt and fresh ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mai-Kai'S Oriental Grilled Scallops

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