How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 2 lb. pkg. hash brown potatoes, 16 oz. sour cream, 1/2 c. minced onion, 1 can cream of chicken soup, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. hash brown potatoes; 16 oz. sour cream; 1/2 c. minced onion; 1 can cream of chicken soup; 1/2 c. butter, melted; 2 c. sharp Cheddar cheese, shredded; salt and pepper to taste; 2 c. mashed corn flakes

Scalloped Potatoes – a delicious recipe with hash brown potatoes, sour cream, onion, cream of chicken soup, butter, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. pkg. hash brown potatoes
16 oz. sour cream
1/2 c. minced onion
1 can cream of chicken soup
1/2 c. butter, melted
2 c. sharp Cheddar cheese, shredded
salt and pepper to taste
2 c. mashed corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1371 kcal
Category
Seafood

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Scalloped Potatoes

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