How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Shrimp?

You need 9 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon dry sherry, 1/2 teaspoon sugar, 1/2 teaspoon ground ginger, and more.

Is Szechuan Shrimp suitable as seafood?

Yes, Szechuan Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechuan Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp Recipe

Name: Szechuan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon dry sherry; 1/2 teaspoon sugar; 1/2 teaspoon ground ginger; 1/4 teaspoon cayenne; 2 tablespoons vegetable oil; 1 lb shelled and deveined shrimp; 4 garlic cloves, chopped; 1/2 cup sliced green onion

Szechuan Shrimp – a delicious recipe with soy sauce, sherry, sugar, ground ginger, cayenne, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons soy sauce
1 tablespoon dry sherry
1/2 teaspoon sugar
1/2 teaspoon ground ginger
1/4 teaspoon cayenne
2 tablespoons vegetable oil
1 lb shelled and deveined shrimp
4 garlic cloves, chopped
1/2 cup sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mediterranean Tilapia Tacos
Grilled Salmon With Nectarine Salsa
Salmon Panzanella With Green Beans
Seafood Coquille

Szechuan Shrimp

How did you like this recipe?

Frequently Asked Questions