How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Sauce?

You need 12 ingredients. The key ingredients include: 5 red chili peppers small, finely chopped, 4 shallots peeled and chopped, 2 tablespoons fresh ginger grated, 1 tablespoon garlic finely chopped, and more.

Is Szechuan Sauce suitable as soups & stews?

Yes, Szechuan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechuan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Sauce Recipe

Name: Szechuan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 red chili peppers small, finely chopped; 4 shallots peeled and chopped; 2 tablespoons fresh ginger grated; 1 tablespoon garlic finely chopped; 2 teaspoons szechuan peppercorns roughly ground; 3 green onions white part only, finely chopped; 3 tablespoons chinese rice wine; 1 1/2 tablespoons tomato puree; 2 tablespoons rice vinegar; 1/2 teaspoon sesame oil; 3 tablespoons vegetable oil; 1 tablespoon water

Try this homemade Szechuan Sauce recipe the whole family will love. Made with red chili peppers, shallots, fresh ginger and garlic. Easy step-by-step in…

This Szechuan Sauce relies on simple, everyday ingredients such as shallots peeled and chopped, fresh ginger grated, garlic finely chopped and chinese rice wine. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechuan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions