How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Sauce?

You need 12 ingredients. The key ingredients include: 5 red chili peppers small, finely chopped, 4 shallots peeled and chopped, 2 tablespoons fresh ginger grated, 1 tablespoon garlic finely chopped, and more.

Is Szechuan Sauce suitable as soups & stews?

Yes, Szechuan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechuan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Sauce Recipe

Name: Szechuan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 red chili peppers small, finely chopped; 4 shallots peeled and chopped; 2 tablespoons fresh ginger grated; 1 tablespoon garlic finely chopped; 2 teaspoons szechuan peppercorns roughly ground; 3 green onions white part only, finely chopped; 3 tablespoons chinese rice wine; 1 1/2 tablespoons tomato puree; 2 tablespoons rice vinegar; 1/2 teaspoon sesame oil; 3 tablespoons vegetable oil; 1 tablespoon water

Szechuan Sauce

Eats Now Editorial Team · 229 kcal · Soups & Stews

Szechuan Sauce – a delicious recipe with red chili peppers, shallots, fresh ginger, garlic, ground, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Szechuan Sauce

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