Hot link burgers

Name: Hot link burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb ground beef; 3 eggs; 1 envelope onion soup mix; 1/2 cup Worcestershire sauce; 4 tbsp bread crumbs; 3 tbsp Montreal steak seasoning; 4 hot, hot! links diced; 1 red onion diced; 3 jalapenos, seeded and diced; 3 cup shredded sharp cheddar cheese; 5 diced mushrooms

Eats Now Editorial Team · 1413 kcal · Soups & Stews

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Hot link burgers – a delicious recipe with ground beef, eggs, onion soup, Worcestershire sauce, bread crumbs, red onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb ground beef
3 eggs
1 envelope onion soup mix
1/2 cup Worcestershire sauce
4 tbsp bread crumbs
3 tbsp Montreal steak seasoning
4 hot, hot! links diced
1 red onion diced
3 jalapenos, seeded and diced
3 cup shredded sharp cheddar cheese
5 diced mushrooms

1
throw everything in a bowl and mix n mush till well blended!
2
form into patties
3
grill em up to your liking!
4
enjoy!
5
!
6
p.s.
7
after the patties are formed I like to sprinkle with Worcestershire sauce and a little bit more Montreal seasoning!

1413

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb ground beef, 3 eggs, 1 envelope onion soup mix, 1/2 cup Worcestershire sauce, and more.

Yes, Hot link burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1413 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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