Chilled Coconut-Tapioca Soup

1. 1

   Bring tapioca and water to a boil over medium heat.

2. 2

   Remove from heat and let rest, covered, for 10 minutes.

3. 3

   Add milk, sugar, and orange zest and simmer for 15 minutes.

4. 4

   Watch heat and stir frequently while scraping bottom.

5. 5

   Add coconut milk and cream and slowly return it to a boil stirring.

6. 6

   When boiling, pour into a stainless steel bowl that you've chilled in freezer or fridge.

7. 7

   Cover with plastic wrap.

8. 8

   Allow wrap to actually touch soup so a film doesn't form.

9. 9

   Place in fridge until thoroughly chilled.

* Per serving · 4 servings · Values may vary.

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