How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons dry sherry, 1 1/2 tablespoons minced peeled ginger, 2 garlic cloves, minced, 1/2 teaspoon dry crushed red pepper, and more.

Is Szechuan Sauce suitable as soups & stews?

Yes, Szechuan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechuan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Sauce Recipe

Name: Szechuan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dry sherry; 1 1/2 tablespoons minced peeled ginger; 2 garlic cloves, minced; 1/2 teaspoon dry crushed red pepper; 1/2 cup canned low sodium chicken broth; 2 teaspoons cornstarch; 1 1/2 tablespoons soy sauce; 1 tablespoon asian chili-garlic sauce; 1 teaspoon sugar

Szechuan Sauce – a delicious recipe with sherry, ginger, garlic, red pepper, chicken broth, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons dry sherry
1 1/2 tablespoons minced peeled ginger
2 garlic cloves, minced
1/2 teaspoon dry crushed red pepper
1/2 cup canned low sodium chicken broth
2 teaspoons cornstarch
1 1/2 tablespoons soy sauce
1 tablespoon asian chili-garlic sauce
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Szechuan Sauce

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