Cream Stew with Soy Milk

1. 1

   Peel the potato and slice into easy to eat pieces.

2. 2

   If you are short of time, you can microwave it (3 minutes at 600 W).

3. 3

   Peel the carrot and slice into easy to eat pieces.

4. 4

   Break the broccoli into florets and boil.

5. 5

   Pour water into a saucepan and boil the potatoes and carrots.

6. 6

   Keep an eye on it and add more water if necessary.

7. 7

   When the potato has softened enough to crumble, add the soup stock cube.

8. 8

   Turn off the heat, and add in the soy milk.

9. 9

   Make cuts in the surface of the sausages, add them and mix.

10. 10

    Turn the heat on, and mix with a ladle to mash the potatoes over low heat.

11. 11

    Add the broccoli, mix again, pour into serving bowls, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.