How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Pickle?

You need 9 ingredients. The key ingredients include: 7 cups water Boiled, cooled, 3 tablespoons salt, 2 tablespoons pepper corns Szechuan, Asian market, 2 tablespoons vodka, and more.

Is Szechuan Pickle suitable as general?

Yes, Szechuan Pickle falls under the General category and is a great choice for this type of meal.

How do I store leftover Szechuan Pickle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Pickle Recipe

Name: Szechuan Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups water Boiled, cooled; 3 tablespoons salt; 2 tablespoons pepper corns Szechuan, Asian market; 2 tablespoons vodka; ginger root cup Sliced; 1 cup hot peppers cut with rolling cuts; 1 pound chinese cabbage or regular cabbage, torn or cu; 1 medium carrot rolling cuts; 1 pound chinese radish or icicle radish, Asian market

Szechuan Pickle – a delicious recipe with water, salt, pepper, vodka, ginger root, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 cups water Boiled, cooled
3 tablespoons salt
2 tablespoons pepper corns Szechuan, Asian market
2 tablespoons vodka
ginger root cup Sliced
1 cup hot peppers cut with rolling cuts
1 pound chinese cabbage or regular cabbage, torn or cu
1 medium carrot rolling cuts
1 pound chinese radish or icicle radish, Asian market

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3742 kcal
Category
General

Eats Now Editorial Team

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Szechuan Pickle

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