Avga Matia Me Saltsa Domatas (Fried Eggs With Tomatoes) Recipe

1. 1

   Drop tomatoes into boiling water for 2 minutes., then carefully peel off the skins.

2. 2

   Remove seeds and soft insides and cut into small pieces.

3. 3

   Place the pieces.

4. 4

   in a frying pan with a little salt.

5. 5

   Cook over low heat, meanwhile mashing into a pulp.

6. 6

   Add in butter and while it browns, break the Large eggs into a shallow dish.

7. 7

   Lightly salt and pepper them, and gently ease into pan.

8. 8

   When cooked to your taste, serve with the sauce in that they were cooked, and garnish with parsley.

9. 9

   Serve immediately with fried potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.