Smooth As S I L K Cream Cheese Danish Recipe

Name: Smooth As S I L K Cream Cheese Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, melted; 1 cup sour cream; ½ cup sugar; 4 ½ teaspoons yeast (2 packets); 1 teaspoon sugar; ½ cup warm water; 2 eggs, beaten; ½ teaspoon salt; 4 cups flour; 3 (8 ounce) packages cream cheese, softened; 1 ¼ cups sugar; 1 egg; 3 teaspoons vanilla; ¼ teaspoon salt; 4 cups powdered sugar; 6 tablespoons butter, softened; 4 tablespoons milk; 1 teaspoon vanilla extract

Servings: persons

½ cup butter, melted
1 cup sour cream
½ cup sugar
4 ½ teaspoons yeast (2 packets)
1 teaspoon sugar
½ cup warm water
2 eggs, beaten
½ teaspoon salt
4 cups flour
3 (8 ounce) packages cream cheese, softened
1 ¼ cups sugar
1 egg
3 teaspoons vanilla
¼ teaspoon salt
4 cups powdered sugar
6 tablespoons butter, softened
4 tablespoons milk
1 teaspoon vanilla extract

1
["Mix ""dough additives"" and set aside to cool.", "Sponge yeast, sugar, water; when foamy, add luke-warm/cool sour cream mixture, blend well, then add remaining dough ingredients, mixing thoroughly.", "Transfer dough to a large greased bowl; cover and refrigerate several hours or overnight.", "Mix filling ingredients in a medium bowl, set aside.", "Prepare two cookie sheet pans (grease or use parchment paper); set aside.", "Divide dough into four parts; transfer one part to a well-floured surface, pat into a rectangle, then roll into a 14x8 inch rectangle (approx).", "Spread one-fourth of the filling over the dough rectangle, lightly roll up (start on the long side closest to you).", "Transfer roll to prepped cookie sheet, seam-side down, curve into a cresent shape.", "At one-inch intervals, use scissors to snip about 2/3's into the roll (exposing the roll & cream cheese filling).", "Repeat with remaining dough & filling.", "Let rise in warm place about 1-2 hours.", "Bake at 350 for 20 minutes (golden brown).", "Mix icing ingredients in a small bowl, spread over tops of cooled loaves."]

2102

kcal

Calories

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup butter, melted, 1 cup sour cream, ½ cup sugar, 4 ½ teaspoons yeast (2 packets), and more.

Yes, Smooth As S I L K Cream Cheese Danish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smooth As S I L K Cream Cheese Danish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions