French Onion Mashed Potatoes

1. 1

   Cut Washington grown Yukon Gold potatoes in half if they are large.

2. 2

   Leave skin on.

3. 3

   Put in a large pot of water with a pinch of salt.

4. 4

   Bring to a boil, then cook 20-30 minutes until potatoes are tender.

5. 5

   Use a fork to make sure they are tender all the way through.

6. 6

   In a small saucepan, heat the milk and 4 Tbl.

7. 7

   butter.

8. 8

   Cook until the butter melts and the milk is warm.

9. 9

   Saute the onions in 2 Tbl.

10. 10

    butter until caramalized to a golden brown.

11. 11

    Then add the sherry to the pan (optional) and saute another 1-2 minutes until the liquid has evaporated.

12. 12

    Drain the potatoes.

13. 13

    Add the hot milk and butter mixture and start mashing.

14. 14

    You can also do this in a mixer.

15. 15

    Season with salt and white pepper, then add the onions.

16. 16

    Fold in the cheese and top with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.