Szechuan Noodles With Peanut Sauce Recipe

Name: Szechuan Noodles With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 C peanut butter, chunky (if smooth is used add more chopped peanuts, see below); 8 Tbsp (1/2 C) soy sauce or Tamari; 6 Tbsp dark toasted Sesame oil; 4 Tbsp Red wine vinegar; 2 Tbsp minced reserved radish (if you don't have that then substitute a generous pinch of salt); 4 tsp sugar, but 3 tsp works fine, too; 2-4 tsp chili paste with garlic (substitute: sambal with 2 cloves chopped garlic)- All to taste; 3/4 C finely chopped scallions (primarily white parts but green works, too); 1/4 C chopped peanuts for garnish but chop 1/3 cup extra if smooth peanut butter is used for sauce instead of chunky; 6-8 Tbsp hot pasta water; 1 lb thin spaghetti, cooked al dente

Servings: persons

3/4 to 1 C peanut butter, chunky (if smooth is used add more chopped peanuts, see below)
8 Tbsp (1/2 C) soy sauce or Tamari
6 Tbsp dark toasted Sesame oil
4 Tbsp Red wine vinegar
2 Tbsp minced reserved radish (if you don't have that then substitute a generous pinch of salt)
4 tsp sugar, but 3 tsp works fine, too
2-4 tsp chili paste with garlic (substitute: sambal with 2 cloves chopped garlic)- All to taste
3/4 C finely chopped scallions (primarily white parts but green works, too)
1/4 C chopped peanuts for garnish but chop 1/3 cup extra if smooth peanut butter is used for sauce instead of chunky
6-8 Tbsp hot pasta water
1 lb thin spaghetti, cooked al dente

1
May use mix master to make it easier or use large glass bowl and large whisk.
2
Start spaghetti. Chop scallions and peanuts and measure.
3
Mix together the sugar and vinegar well in large glass bowl. Then mix in peanut butter, soy sauce, sesame oil, preserved radish or salt, and chili paste. Blend well. Gradually add small amounts hot water if need to thin the sauce and mix it well.
4
Drain spaghetti. Toss it with sauce and one half of the scallions. If adding cooked diced chicken to the dish hold back on a cup or two of the pasta of equal measure of the chicken added to make sure that all can be coated well. If too thick and sticky, add a little more of the hot water.
5
Turn into bowl and garnish with remaining peanuts and scallions. Serve at room temperature.
6
Good with a side of something cool like Thai cucumber salad or melon.

1066

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 to 1 C peanut butter, chunky (if smooth is used add more chopped peanuts, see below), 8 Tbsp (1/2 C) soy sauce or Tamari, 6 Tbsp dark toasted Sesame oil, 4 Tbsp Red wine vinegar, and more.

Yes, Szechuan Noodles With Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Noodles With Peanut Sauce

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