Baked Lasagne

Name: Baked Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips cooked lasagne noodles; 1 lb. ground beef; 1 Tbsp. olive oil; 1/2 clove garlic, minced; 1 medium onion, finely chopped; 2 (6 oz.) cans tomato paste; 4 (6 oz.) cans water; salt and pepper to taste; 1 (12 oz.) carton small curd cottage cheese; 1 Tbsp. chopped parsley; 12 oz. Mozzarella cheese, grated; 1 egg

Eats Now Editorial Team · 937 kcal · Pasta & Noodles

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Baked Lasagne – a delicious recipe with noodles, ground beef, olive oil, clove garlic, onion, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 strips cooked lasagne noodles
1 lb. ground beef
1 Tbsp. olive oil
1/2 clove garlic, minced
1 medium onion, finely chopped
2 (6 oz.) cans tomato paste
4 (6 oz.) cans water
salt and pepper to taste
1 (12 oz.) carton small curd cottage cheese
1 Tbsp. chopped parsley
12 oz. Mozzarella cheese, grated
1 egg

1
In a large skillet brown ground beef in oil.
2
Add garlic, onion, tomato paste, water and salt and pepper to taste.
3
Simmer 30 minutes, stirring occasionally.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 strips cooked lasagne noodles, 1 lb. ground beef, 1 Tbsp. olive oil, 1/2 clove garlic, minced, and more.

Yes, Baked Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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