Italian Spaghetti

1. 1

   Put 4 tablespoons Wesson oil in one iron skillet and 4 in another.

2. 2

   Put beef in 1 and onions in other.

3. 3

   Simmer 1 1/2 hours. Cook 1 box spaghetti 20 minutes.

4. 4

   Put beef, onions, mushrooms, salt and pepper and tomatoes into skillet and simmer 1 hour, but do not boil.

5. 5

   When ready to serve mix with spaghetti and cover with grated cheese.

6. 6

   Place in oven until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.