Szechuan Noodles (Raw Vegan) Recipe

Name: Szechuan Noodles (Raw Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, chopped; 1/4 cup fresh ginger, peeled and chopped; 1/2 cup tahini (sesame paste); 1/2 cup smooth peanut butter; 1/2 cup good soy sauce or 1/2 cup Braggs liquid aminos; 1/4 cup dry sherry; 1/4 cup sherry wine vinegar or 1/4 cup rice vinegar; 1/4 cup honey or 1/4 cup agave nectar; 1/2 teaspoon hot chili oil; 2 tablespoons dark sesame oil; 1/2 teaspoon fresh ground black pepper; 1/8 teaspoon ground cayenne pepper; 1 lb kelp noodles; 1 red bell pepper, julienned; 1 yellow bell pepper, julienned; 4 scallions, sliced diagonally (white and green parts)

Servings: persons

6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/2 cup tahini (sesame paste)
1/2 cup smooth peanut butter
1/2 cup good soy sauce or 1/2 cup Braggs liquid aminos
1/4 cup dry sherry
1/4 cup sherry wine vinegar or 1/4 cup rice vinegar
1/4 cup honey or 1/4 cup agave nectar
1/2 teaspoon hot chili oil
2 tablespoons dark sesame oil
1/2 teaspoon fresh ground black pepper
1/8 teaspoon ground cayenne pepper
1 lb kelp noodles
1 red bell pepper, julienned
1 yellow bell pepper, julienned
4 scallions, sliced diagonally (white and green parts)

1
Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree until smooth.
2
Rinse and drain the kelp noodles in a colander, place it in a large bowl, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm, cold or room temperature. The remaining sauce may be added, as needed, to moisten the pasta. I love adding some crunch, so I usually throw some chopped peanuts, or blanched broccoli bits, crumbled crisp onions - anything really!
3
If you're not into spice, reduce it - although I personally feel that the spice adds another layer of amazingness! =).

984

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 garlic cloves, chopped, 1/4 cup fresh ginger, peeled and chopped, 1/2 cup tahini (sesame paste), 1/2 cup smooth peanut butter, and more.

Yes, Szechuan Noodles (Raw Vegan) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Noodles (Raw Vegan)

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