How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Roast Duck Noodle Soup?

You need 8 ingredients. The key ingredients include: 1 qt. reduced-sodium chicken broth, 2 quarter-size coins fresh ginger, smashed, 2 garlic cloves, smashed, 2 roasted duck breasts (from takeout), sliced or chopped, with bones and skin, and more.

Is Chinese Roast Duck Noodle Soup suitable as pasta & noodles?

Yes, Chinese Roast Duck Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Roast Duck Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Roast Duck Noodle Soup Recipe

Name: Chinese Roast Duck Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. reduced-sodium chicken broth; 2 quarter-size coins fresh ginger, smashed; 2 garlic cloves, smashed; 2 roasted duck breasts (from takeout), sliced or chopped, with bones and skin; 8 ounces fresh thick wheat udon noodles; 1 tablespoon soy sauce; 2 cups roughly chopped bok choy; 2 teaspoons Asian (toasted) sesame oil

Warm up with this hearty Chinese Roast Duck Noodle Soup recipe. Made with chicken broth, quarter, garlic and duck breasts. Easy step-by-step instruction…

This Chinese Roast Duck Noodle Soup relies on simple, everyday ingredients such as garlic cloves, smashed, soy sauce, roughly chopped bok choy and asian (toasted) sesame oil. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 qt. reduced-sodium chicken broth
2 quarter-size coins fresh ginger, smashed
2 garlic cloves, smashed
2 roasted duck breasts (from takeout), sliced or chopped, with bones and skin
8 ounces fresh thick wheat udon noodles
1 tablespoon soy sauce
2 cups roughly chopped bok choy
2 teaspoons Asian (toasted) sesame oil

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Quick Info

Servings
4 servings
Calories
390 kcal
Category
Pasta & Noodles

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Chinese Roast Duck Noodle Soup

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