Party Chicken Spaghetti Recipe

Name: Party Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2- to 5-pound) baking hen; 3 quarts water; 2 teaspoons salt, divided; 1 (12-ounce) package thin spaghetti; 2 medium onions, chopped; 2 medium-size green peppers, chopped; 1/2 teaspoon curry powder; 1/4 teaspoon pepper; 1 (14 1/2-ounce) can whole tomatoes, undrained; 1 (8-ounce) can mushroom pieces and stems, drained; 1 (4-ounce) jar chopped pimiento, drained; 2 cups (8 ounces) shredded extra-sharp Cheddar cheese; 1/4 cup grated Parmesan cheese

Servings: persons

1 (4 1/2- to 5-pound) baking hen
3 quarts water
2 teaspoons salt, divided
1 (12-ounce) package thin spaghetti
2 medium onions, chopped
2 medium-size green peppers, chopped
1/2 teaspoon curry powder
1/4 teaspoon pepper
1 (14 1/2-ounce) can whole tomatoes, undrained
1 (8-ounce) can mushroom pieces and stems, drained
1 (4-ounce) jar chopped pimiento, drained
2 cups (8 ounces) shredded extra-sharp Cheddar cheese
1/4 cup grated Parmesan cheese

1
Place chicken in a large Dutch oven; add water to cover. Bring to a boil; cover and simmer 1 1/2 hours or until chicken is tender. Remove chicken from Dutch oven, reserving 2 cups broth. Bone chicken; chop meat, and set aside
2
Bring water and 1 teaspoon salt to a boil in a heavy saucepan. Gradually stir in spaghetti; return water to boil. Boil 9 to 11 minutes; drain and set aside.
3
Add onion, green pepper, curry powder, remaining salt, and pepper to reserved broth in Dutch oven. Bring to a boil; cover and simmer 10 minutes or until vegetables are tender. Add tomatoes, mushrooms, and pimientos; cook, uncovered, until thoroughly heated.
4
Spoon half of cooked spaghetti into a buttered 2 1/2-quart casserole; top with half each of chopped chicken, tomato mixture, and shredded Cheddar cheese. Repeat layers with remaining spaghetti, chopped chicken, and tomato mixture. Bake at 350u00b0 for 50 minutes. Add remaining Cheddar and Parmesan cheese, and bake an additional 10 minutes or until cheese melts.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (4 1/2- to 5-pound) baking hen, 3 quarts water, 2 teaspoons salt, divided, 1 (12-ounce) package thin spaghetti, and more.

Yes, Party Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Party Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions