How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Fresh Herb Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 cup uncooked whole-wheat orzo (rice-shaped pasta), 2 cups unsalted chicken stock, 1/2 teaspoon kosher salt, and more.

Is Orzo With Fresh Herb Vinaigrette suitable as pasta & noodles?

Yes, Orzo With Fresh Herb Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Fresh Herb Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Fresh Herb Vinaigrette Recipe

Name: Orzo With Fresh Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 cup uncooked whole-wheat orzo (rice-shaped pasta); 2 cups unsalted chicken stock; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh tarragon; 1 tablespoon chopped fresh thyme

Try this homemade Orzo With Fresh Herb Vinaigrette recipe the whole family will love. Made with unsalted butter, orzo, chicken and kosher salt. Easy ste…

This Orzo With Fresh Herb Vinaigrette relies on simple, everyday ingredients such as unsalted butter, unsalted chicken stock, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Orzo With Fresh Herb Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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