Szechuan Green String Beans Recipe

Name: Szechuan Green String Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooking oil, plus; 1 tablespoon cooking oil; 3/4 lb string bean, trimmed and cleaned; 1 tablespoon minced garlic; 2 tablespoons ground pork; 2 tablespoons soy sauce; 1/2 tablespoon sherry wine; 1/2 tablespoon sugar; 4 tablespoons chicken broth; 1/2 tablespoon sesame oil

Servings: persons

2 cups cooking oil, plus
1 tablespoon cooking oil
3/4 lb string bean, trimmed and cleaned
1 tablespoon minced garlic
2 tablespoons ground pork
2 tablespoons soy sauce
1/2 tablespoon sherry wine
1/2 tablespoon sugar
4 tablespoons chicken broth
1/2 tablespoon sesame oil

1
Heat 2 cups of the oil in a wok and add the beans.
2
Fry for one minute or until soft.
3
Drain.
4
In a saute pan, add the remaining oil and heat.
5
Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth.
6
Add the sesame oil and scallion, swirling to heat through.
7
Serve.
8
Our beans are extremely crisp, which makes all the difference.

1172

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooking oil, plus, 1 tablespoon cooking oil, 3/4 lb string bean, trimmed and cleaned, 1 tablespoon minced garlic, and more.

Yes, Szechuan Green String Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Green String Beans

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